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Welcome
to the premier issue of Your Healthy Life,
the Natural Health Solutions
monthly
resource for progressive health and wellness information, and updates
for the
whole family.
September features some important national health observances:
September 8-14
is the National Cancer Institute's 5-a-Day (fruits and vegetables)
for
better health week,
while September 15-21 is Prostate Cancer Awareness Week.
Please
note the following articles and updates that correspond with this
month's health observances. See how easy it can be to fit in your
"5-a-Day," take a fresh, new look at
the humble beet, and learn five simple steps you
can make today for better prostate
health.
Thank
you for your support and interest in Natural Health Solutions.
Please stay tuned
for more
healthy news and don't miss our recipe of the month: delicious
low-fat Oatmeal Chocolate Chip Energy Cookies. Happy September!
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| Kiki
Powers |
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Five
Keys to a Healthy Prostate
By Kiki
Powers, M.S.
September
15-21 is National Prostate Cancer Awareness Week, which provides
a
chance
to build our awareness about how to prevent this serious health
issue. According
to the
Centers for Disease Control and Prevention, prostate cancer is
the most
commonly
diagnosed form of cancer in men and is second only to lung cancer
as a
cause
of cancer-related death. More than 70% of all prostate cancers
are diagnosed in
men over
65.
Read
More
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Health
Tips and Updates
Tips on Getting
"Your 5-a-Day"
Obtaining the minimum
recommended five vegetable and fruit servings daily is easier
than it sounds
when you realize that one vegetable serving is only a half-cup of cooked
vegetables
or one cup raw. One piece of fruit equals a serving, and smoothies and
fresh-pressed
juices can yield several fruit servings at a time.
A great way
to enjoy more vegetables daily is to take advantage of salads, sampling
the endless
variations on the theme: Greek and Taco, spinach, grilled vegetable, low-fat
Cobb, Thai
salads, and so many more. You can also find many wonderful prepared
salads at health
food stores around the country, like Whole Foods and the Trader Joe's
chain in California.
It only takes
a little creativity and planning to enliven your meals with vegetables.
Try steamed broccoli with a drizzle of fresh lemon and olive oil, or baked
potatoes with
low-fat toppings,
like salsa or plain yogurt with chives. Spark up your entreés with
steamed or
grilled asparagus, baked yams, roasted beets or corn-on-the-cob.
Fresh fruit
in season is a perfect between-meal or late-night snack. Fruit-based
desserts are
not only healthier than most other sweets, but are beautifully delicious,
as well. Try
fresh fruit tarts, chocolate-dipped strawberries or frozen banana "ice
cream." Splurge
on fresh papayas or mangos. And blended fruit drinks and smoothies
are another
refreshing way to increase your fruit intake. A little added soy protein
powder makes
smoothies a great light meal on-the-go.
As you begin
to incorporate more nutrient-rich fresh produce, you may find yourself
feeling better
and having more energy, which will reinforce your desire to continue on
your healthy
path. There's no time like the present to begin, and your local Farmer's
Market is a
great place to start.
Experiment
with these suggestions. You may be surprised how quickly your
appreciation
for these colorful, delicious, healing foods increases. For additional
ideas
or vegetable,
salad and fruit dessert recipes, contact Kiki Powers at kiki@aboutnhs.com.
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Recipe
of the Month
Super Nutritious
Oatmeal Chocolate-Chip Energy Cookies
Dry ingredients
-
3 cups whole-wheat
pastry flour or unbleached white
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3 cups whole rolled
oats
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1 t salt
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3 t baking soda
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1 cup chocolate
chips
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1 cup roughly chopped
walnuts, pecans, other nuts, or flax seeds
Wet ingredients
-
1/2 cup melted
margarine or butter
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1 1/2 cup packed
light brown sugar
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1 1/2-2 cups pureed
fresh banana
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3 t vanilla extract
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½ cup peanut
butter
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Preheat oven to
375 degrees.
-
Spray cookie sheet
with cooking spray.
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Place the flour,
oats, salt, baking soda, nuts and chocolate chips in a large bowl
and mix well.
-
Put melted butter,
vanilla, peanut butter, banana and sugar in a blender, blend
until creamy,
and add to dry ingredients.
-
Chill dough for
at least a half-hour so oats can soak up moisture (you will end
up with a lighter,
fluffier cookie).
-
Spoon the dough
in tablespoonfuls onto prepared baking sheet.
-
Bake on middle
rack of preheated oven about 10-13 minutes per batch, until
puffed and
golden.
Variation:
Oatmeal Raisin or Oatmeal Cranberry Breakfast Cookies
Follow
the above instructions, but replace chocolate chips with 1 cup
raisins, chopped
dates,
dried cranberries, or a combination.
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This
Month's Power Food
Taking
a Fresh look at the Beet
The humble
beet is enjoying new-found celebrity, appearing on the menus of
some of Americas most elegant restaurants. This is well merited,
as this vegetable is not only
low in calories and delicious, it's also rich in folic acid, which
has been shown to
prevent neural tube birth defects as well as promote a healthy
heart.
Beets also contain a wealth of fiberboth soluble and insoluble-that
helps keep your
digestive tract running smoothly and promotes healthy blood sugar
balance.
Additionally, beets feature betalainsa newly discovered
class of dietary antioxidantswhich help to prevent the oxidative
processes that contribute to the onset
of several degenerative diseases (J Agric Food Chem 2001
Nov;49(11):5178-85).
For more information or recipes, e-mail Kiki Powers at kiki@aboutnhs.com.
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Monthly
Inspirational Quote
“Humankind
has not woven the web of life. We are but one thread within
it.
Whatever we
do to the web, we do to ourselves.”
All
things are bound together. All things connect.”
~
Chief Seattle ~
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